SUGAR FLOWERS

 
 

    From miniature flowers to flowers as large as the Southern Magnolia and Peony, Karin has created over 200 varieties of lifelike looking flowers and foliage. Spring bouquets of Iris, Daffodils, Cherry Blossoms, Gardenias, and Tulips, Fall arrangements of Chinese Lanterns, Rose Hips, Chrysanthemums,Winter bouquets with Poinsettias and Evergreens, Tropical flowers of Hibiscus, Anthurium, and Orchids and Wedding flowers of Roses, Orchids, Stephanotis,  and Ivy are among the selections you will see.  To enjoy your flowers for years, keep them out of the sun and away from humidity (curio cabinet or glass dome).  These flowers are made for decoration and are not edible, as they are made on wires.  Any flower you can imagine Karin can create. Let Karin help you with your flowers on your cake.

 

KARIN’S HANDMADE SUGAR FLOWERS....

too real looking to eat....beautiful wedding keepsake!

216-952-1976

CakesbyKarin©2017